Tagliolini with tartufo estivo di Calabria
Dried egg pasta with Calabria summer truffle. Potential users should check for allergy sensitivity before eating it. Product make out of a mix of durum wheat flour, eggs (20%), Calabria summer truffle (3%) and water, then stretched, shaped and dried. The pasta should be stored in a cool and dry place, out of sunlight, for a long shelf life and to enjoy all its fragrance. Do not store in the fridge under freezing point. Do not expose to water and to sunlight.
Free-range chicken eggs.